Recipes with Parsley

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli

Fat combustion soup

Cut the vegetables into cubes. With plenty of chilli and Ginger will be the true "burning". Deck the vegetables with water and cook a 10 minute time. Then, simmer a twenty minutes to the cases is tender but slightly crunchy. Can heated up again or be eat

Fried ribensteg with rødløgs Compote

RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the roast so go the after, sometimes ridsningen not deep enough – especially not in pages. Com coarse salt, cracked Bay leaves, cloves and peppercorns do

Tenderloin with spring vegetables and persillesky

Do vegetables ready. Cut them into suitable bite-sized pieces. Remove silver tendon from pork tenderloin, if it is not removed. Cut the tenderloin into 2 cm thick slices. Cut parsley root into cubes and cook them in the broth until tender. Take parsley root up

Carpaccio of skinkemignon with caper vinaigrette and salads

Meat: Pat skinkemignonen dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown quickly mignonen on all sides. and place it in a baking dish. Set it in a cold oven. Turn on the oven at 160 degrees and fry it

Bison Steak With boiled egg, served with mustard sauce

The eggs are placed in boiling water for about 6 minutes, then the cool immediately under cold water. It chopped the Bison meat seasoned with salt and pepper. Share the meat into four portions, each of which is formed into a small ball. Bank balls gently out o

Green potato salad II

The herbs chopped very fine and mix with the mayonnaise. Turn the cold, cooked potatoes in the dressing and let the salad did pull a couple of hours.

Zigeunerandesteg (Roaster)

Rub the cleaned and in-and outside with salt and paprika. Got a great bunch of parsley in the second. Set of wings and thighs firmly with skewers and place second in the gennemfugtede roaster. Cut the stem and a piece of the Green pebere, so they can be cleane