Recipes with Garlic

French cassoulet (Rabbits in beans)

The beans are rinsed and soaked for 10-12 hours. The water is poured out and they are drained on the sieve. The rabbit thighs rub in the olive oil in a thickened pot. Take up and in the grease brownly chopped onions and carrots. Garlic and tomato are added tog

Roasted mushrooms with cheese and garlic

Clean the mushrooms, cut the whole stem and shake them on the forehead, with the spices 5-10 minutes. Put them in an ovenproof dish, fill them with grated cheese and freshly squeezed garlic. Put them in the oven by a steady heat until the cheese is complete

Greek farmer tomato with tomato bread

Cut leeks or onions nicely and pour the tuna from the tuna. Whip egg and milk or water together in a bowl. Cut feta into small tern and add them. Heat a large frying pan with olive oil and season the pork slices for a couple of minutes. Crumble the tuna and

Garlic dip I

The garlic cloves are crushed, the chopsticks chopped well and mixed with the other ingredients in the mayonnaise. The dips are well-tasted, possibly. With a little white vinegar and refrigerate until served.

Chicken in sour sauce

The chicken breast thaws and the meat is cut from the legs. The legs are placed in a pot of 3 dl water and 1/2 teaspoon salt and boil under low approx. 10 min. The chicken meat is cut into narrow strips, which are cooked on a good heat pan in oil. Cooking t

Avocado garlic dip

The avocado cook is blended with lemon juice. Then add the crushed garlic and the yogurt and add the dip with salt and pepper. Decorate with chopped chives. Great for raw mushrooms, oyster hats, cauliflower or broccoli bouquets. The avocado cook becomes easily

Lamb in pesto with pickled vegetables

Brown the fillets on both sides and put them in a 200 ° hot oven for 5-6 minutes. Take it out and let it rest for 5 minutes. Covered with stanniol. Cut into thin slices and server with pesto poured over. Parsley mint pesto: 2 dl. Broad parsley parsley ½ dl. Mi

Vikingebøf

The pork tenderloin cut for approx. 2 cm. Thick slices and swirls on the forehead. The pan is boiled with the beef bouillon. In a saucepan, put onion, garlic, peppers and curry (and yes, really have to spice up in * G *). When it is switched off (do not bro