Recipes with Garlic

Potato torskefad

Stir the potatoes in the oven for approx. 10 min. Saute onions and garlic in the oil in a pan until the onions are ready. Add peeled tomatoes, water, peppers and estragon and let the sauce boil for approx. 5 min. Season with salt and pepper. Distribute t

Cod fillet with potatoes and tomato

Boil the potatoes with peel, peel and cut into slices. The peppers are cleaned and cut into thin strips. The leak is chopped and swirled in the oil and the crushed garlic added. Poured tomatoes, water, salt and pepper are added and the tomato sauce boils 10

Whole ostrich tenderloin

The steps are rubbed with salt, pepper and garlic. Placed in the middle of a small refractory dish. Overlown with red wine, leaving about ½ cm at the bottom. The oven is preheated to 235 degrees C. With the steady state in the thickest part, the center temp

French Berberi Year in Dijon Sauce

The thighs are browned in oil together with two cloves of garlic. Carrots, peppercorns and thyme leaves are added and the whole is covered with cold water. Boil under lid for approx. 1 hour. The thighs are taken up and placed in a dish. The bayonet is sieve

Whole grilled beef tenderloin

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coa

Pasta with lamb and olives

Cook the pasta as directed on the package. Finely chopped garlic, lamb in tern, chopped rosemary and salt and pepper into a pot of oil sprays. When the meat is browned thoroughly add olive and haricot verts. Straighten the dish for a couple of minutes, then

Provencal lamb cherry

Begin the day before with the olive bread: stir the yeast in lukewarm water and add salt and wheat flour a little at a time. Peel the dough well, cover the bowl with plastic film and place it in the refrigerator overnight. Eel olive and sun-dried tomatoes into

Boiled beef breast in heavy parsley with new onions, corn roots and carrots

Start by boiling the water in a suitable large pot. Put the ox breast in the boiling water and let it boil again. Now dampen the heat so the meat just boil, foam for grease and impurities frequently at the start and let the meat boil approx. 30 minutes. The