Recipes with Garlic

Tartlets with beef heart in tomato

Oxen heart braised on a base of roughly cut herbs (of your choice) with 2 dl. water. The beef heart will braise, until the heart is tender. Then the cow heart is cut into the tern. Potatoes are peeled and cut into the tern and shaken in oil on the pan until th

Tartelettes with calf milk

The liver is cut free of tendons. Blend with garlic, meriam, sage, flour, egg yolks and cream until it has a uniform consistency. Scallops are chopped well and turned into the mass together with Kapers. Fill the pulp into the tartlets and bake in preheated ove

Tartlets with scallops in pea purée

Po'cher the scallops in the mussel bouillon for approx. 4 min. The parsley garlic, anchovy fillet, meriam and thawed peas are poured into blends, together with butter and mussel brothel, from the scallops, all blended together. Season with salt and pepper.

Tartlets with pesto gartin scallops

Pesto: Basil blend with garlic, add pine nuts, parmesan cheese and olive oil to the mixture, season with salt and pepper. Pepper the fruit in thin strips and sauté in little oil with low heat. When the pepper is tender, add cream, let the cream boil down un

Tartelettes with Norway lobster souflé

Hummer meat is blended with egg and cream. Cut the basil in strips and turn them into the lobster stock. Fill the lobster mass in the tartlets and baked in preheated oven at 125 ° C for approx. 25 min. Decorate with fresh basil. Virgo soup: Onions cut into

Spinach soup with zucchini

Cut the zucchini into small pieces and place them in a pan with a little olive oil and garlic. Saute them so they are tender and put them in a blender, add salt and pepper and blend to a coarse lot. Season the spinach with oil and put it in a sieve, so all the

Duck breast with hazelnut potatoes and grape sauce

Roast duck breast: Spice on the skinside with salt / pepper. Stiff at high heat with skinside first approx. 8 min. Turn around and fry approx. 6 min. Put in stanniol while preparing the sauce. Vindruesauce: Half-grained sweet grapes are cooked in the eggf

Tartelettes with ratatouille and pesto

All vegetables are cut into slices / strips, shaken individually in the olive oil. Mix the toasted vegetables, add spices, fill the tartlets. Pesto put on top and gratiners in the oven at 200 degrees C. alm. Oven for approx. 3 min. Pesto: Basil blends with