Recipes with Garlic

Pasta pen in dish with mozzarella

Say the liquid from the peeled tomatoes (save a little of it if the sauce is boiled a lot). Cut the whole tomatoes into big terns. Shake the chopped garlic in a deep pan. Add tomatoes, salt, pepper, oregano and basil. Let the "suction" bubble while the past

Codegratin with potatoes

Boil the cod approx. 8 min in low salt water. When the potatoes are cooked, they are peeled and cut into slices. The potato slices are placed in a pipe bowl. While the potatoes boil, fry the onion slices, squeezed garlic and bay leaf on a pan in butter u

Chicken packets II

Each chicken technitzel gets a scratch along, a little bit of vinegar. The meat is put in a refractory dish. Over each snitzel chopped olives, grated cheese, onions and a little oil. Step for approx. 20 min. At 225 degrees For serving pasta or rice, the sov

Romesco with sea turtleneck and virgin hammer

In a saucepan, the battered virgin himmers are switched to olive oil for a short while, after which they are picked up. In the same oil sauté chopped garlic, tern of white bread and tomatoes for a few minutes. Then add niora and pine nuts. Bring the vege

Turkey curry

Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns. Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes.

Tartlets with beef heart and bacon

Fresh beef heart rub with coarse salt and simmer for 24 hours. The salted beef heart is rinsed out of salt and cooked mildly with slightly coarse herbs (of your choice) for approx. 45 min. Savoy cabbage is cut into strips, blanched tender and cooled. Roast and

Tartlets with beef heart and lentils

The ox heart is cleansed for seniors. Cut the beef heart into strips and cook it tenderly. (Put a fork in the meat, when it does not leave it tender). The artichoke bases are boiled in water with a little salt and lemon juice for approx. 15-20 min. Boil the gr

Tartlets with beef heart and lentils II

Ox heart roast with coarse salt and simmer for 24 hours. The curry oil is prepared. Scallops are sliced ​​in the tern and sautéed in a saucepan, add the curry and let it shake well. Add vanilla cans and oil. The salted beef heart is rinsed out of salt and cook