Recipes with Garlic
Parsnips, beetroot and carrots are rubbed fine and the tissues are very comfortable. Eggs added. The milk is heated. The broths dissolve in the milk. Garlic peeled in. Garlic pressed in. Salt and pepper and flour are added. Stir well around so it is completely
Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size.
Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.
The loaf is cut into cubes, the tomatoes are cut and cut into small pieces. If the tangerines are dried, they are soaked for an hour.
The butter is browned in a steak and the bacon has come in. When it begins to shrink the brown pieces of meat on all sides.
Boil potatoes almost tender in salted water. Take half of them up. Cook the rest on until they are very tender. Pour the water and mash them.
Cut the potatoes you took from the small tern of approx. 0.5x0.5 cm. Chop onion and garlic nicely. Sauter onions, p
Cut the lemongrass stems into thin slices Peel the turmeric root and chop it roughly Chop the two kinds of galangarod roughly Peel the shell of garlic
Get all the ingredients close to the shrimp paste in the mortar. Shake the pistachio in the mortar of all
Onions and peppers cut into coarse pieces, mashed halves, chili and garlic cut into thin rings. Combine with the meat in a large bowl and add oil, lime and spices. Meat and vegetables must stand in the marina for 6-8 hours.
All ingredients are poured onto a
The skinny thighs rub well in salt, pepper, crushed garlic, lemon peel, thyme and olive oil. Put in a frying dish and pull the cover overnight in the fridge.
The skinny thigh is picked up by marinade and browned on all sides on a pan. The marinade with all
Mix the pine nuts and salt, shake it golden on a dry pan or make it 2 times 1 minute in the microwave at full power, the roasting promotes the nuisance.
Peel the garlic cloves. Mix tomatoes, pine nuts, garlic, cheese, basil, olive oil and a little pepper in
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