Recipes with Garlic

Viking pot

The meat is swirled with the curry. All the other ingredients on cream and cream are added and the dishes simmer until the meat is tender (about 3/4 hours). Finally add cremefraiche and cream and warm to boiling point (do not boil!). Serve with rice or fren

Filled peppers (peperoni ripeni) antipasta

Rinse the pepper fruit pieces, cut the top off and remove the stalk and seed roll. Put the peppers and the lid in boiling water and blanch them for three minutes. Pour the oil into a saucepan, pour the chopped garlic and chopped tomatoes and season them softly

Pot with potatoes

Onion and garlic chopped and chopped in oil with the chopped beef. Add raw sliced ​​potatoes, chopped tomatoes and dried chilli. Season with salt and pepper. Boil the potatoes are tender.

Turkey pizza with tomato sauce

Dough: The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is turned down and rolled out to match the baking sheet. Place on the baking sheet - us

Salsa verde

The whites are pressed and mixed with the ingredients for the dressing that blends and tastes - take care with the salt as the capers are very salty

Shrimp in tomato sauce

Boil the rice as indicated on the package. Cut the pepper in the tern and chop the garlic well. Half the tomatoes, remove the kernels and cut the tomatoes in the tern. Strimmel the mushroom with a lemon iron or cut it into thin, thin strips. Heat the oil in a

Long-tailed tomatoes

The tomatoes are halved and placed in an ovenproof dish. Garlic, parsley and mustard onion are chopped very nicely. Thyme leaves are sewn off the twigs. Both are stirred together with oil and poured over the tomatoes. The tomatoes are seasoned with salt

Fried rice (Nasi Goreng)

Cook the rice loose. It is important that the cooked rice is firm and loose. It is best if you cook the rice the day before, stir it loose with a fork and place it cool. That way, it will not stick when fry. There is a risk if you take the fresh boil off the p