Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Garlic

Mains Watercress Tarragon Fresh oregano ...

Peel the lamb coconuts (greasy) and marinate them for at least 1 hour in the fridge in olive oil, lemon juice, crushed garlic and rosemary. Stir tzatziki together with feta. Add new potatoes and turn well with oil, salt, pepper, chopped herbs. Put the po


Mains Cous cous salad Humus Garlic salt ...

Put the chickpeas in soft overnight and boil them approx. 35 minutes in low salt water. Blend the chickpeas with roasted sesame seeds, garlic, cumin, lemon juice and yogurt to a thick cream. Season with salt and pepper. Sprinkle the lamb stew fillets for


Mains Pepper Salt Lumpfish ROE Red ...

The onions are chopped and swirled in the butter. Carrots and pears are cut into small pieces and added. Place the half in a refractory dish. Lay the fish upstairs. Spread the rest of the herbs over the fish. Pour the cream over. Cover the dish with aluminu


Mains Curry Olive. Blacks. without stones in brine. Pepper ...

Chopped onion and garlic chopped. Pour tomatoes, chilisovs, salt and pepper by. The fish is sprinkled with salt and curry. Put the fish in the saucepan. Small size approx. 10 minutes. Decorate the dish with chopped hard boiled eggs, chopped olives and ch


Sides Water Garlic Onions-finely chopped ...

Pour the water from the lenses and simmer for 30-45 minutes. In the curry sauce plus water until the lentils have absorbed most of the sauce. Sweat onions and garlic golden. Stir the onions in the lentils and server decorated with onion rings.


Soups Salt Peeled tomatoes Comments ...

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i


Soups Garlic A little chopped parsley or fennel to sprinkle Salt ...

The lentils are rinsed and boiled in water for approx. ½ hour. The oil is heated in a pan in which onions and garlic are prepared. Add the chopped leaves, potatoes in the tern, lemon juice and the boiled lentils + water. Boil for approx. 15 min. Season with sa


Mains Baghar (tarka) Ferula assafoetida Turmeric, ground ...

Carefully clean the red lenses. Put them in a bowl and wash them in several teams of clean water. Put them soft for approx. 15 min., And let them drip into a sieve. Bring the drained lentils in a heavy pot together with spinach and water. Bring them to the