Recipes with Garlic

Tartlets with chickpeas

The chickpeas rinse well and boil tenderly. The tender chickpeas, puree in blender. The tomatoes are cut roughly. Onions, garlic and bell pepper are cut into small cubes and sautéed in oil. Pure chickpeas, tomato paste, tomato pieces, chopped thyme and rasp ar

Coleslaw

Rinse the cabbage and cut it paper-thin. Cut the tomatoes in both and mushrooms in slices. Mix the salad. Whip all the portions of marinade together and taste good. It must be well spiced. Pour marinade over the salad and mix well. Let it drag at least 10 minu

Saturday chicken in thyme tomato sauce with garlic cloves

Chicken: Pour a can of peeled tomatoes over the chicken, spice it. Put it in a preheated oven of 200 degrees. When the chicken has stood for 40 min pour the other flattened tomato canned over. Then put the chicken back until the meat easily falls off the legs

Brazilian pork tenderloin with brown beans

Tempero: First cut the garlic and spring onions nicely and blend it with salt to a steady amount. Cut bacon and sausages into thin slices. Heat 1 tbsp. Butter and 1 tbsp. Temper on a pan and bacon and sausage slices until golden. Add beans, bay leaves an

Spanish chili soup with garlic flute

Cut the turkey chicken into cubes. Arrow and chop peeled, peel the garlic cloves and cut into thin slices. Peel the potatoes and cut them into small cubes. Season onions, meat and potato cubes in olive oil in a saucepan. Crush the bay leaves and add whole b

Keema Pindidori

The meat is put in a saucepan under low heat. Chopped onion, chopped roughly and mixed in the meat. Season the spices a little, chopped tomatoes and 2 dl water and cook for 40 minutes under the lid. The fat is added and the dish is sparged at high heat, app

Struds de France

The meat is easily swirled in a thickened pot of oil. The onions are cut into rings and put into the pan together with garlic pressed in. The red wine is poured over and the whole of the small corners for approx. 10 min. Under cover. The peeled tomatoes and

Tartelettes with chickens in pea pours

Parsley peeled and cut into strips, blanched in boiling letsalted water. Peas, garlic, butter and merian blend together. Chicken broth is boiled and poured over the mass in the blender, blended into a uniform mass. Pour the pulp into the pan, add the chicken a