Recipes with Garlic

Curry soup with chicken

Fry the chicken pieces in the Pan, about 5 mins so greasy fry from. Coarsely chop the ingredients for the Fund, and put them in a soup pot with chicken pieces and 2 litres of water. Cook approx. 1.5 hour Take the chicken pieces and pour the Fund through

Mustard Chicken II

Rinse and dry chicken inside and outside. Com half of rosmarinen in chicken and rub it with salt and pepper inside and exterior. Mix oil, mustard and the rest of the rosmarinen and butter chicken outside with the mixture. put the chicken in a butter greased ba

Italian chicken

Brown the chicken in the oil. Add pressed garlic and spices. Pour wine and tomatoes and let the Court know simmer on a low heat approximately 20 min. serve with pasta and basil.

Chicken with garlic

Season the chicken with salt and pepper and fill it up with whole garlic cloves and parsley. Put the chicken in a roasting pan and favour butter over the breast and thighs. Put the chicken in the oven at 200 ° min. 50-60. Sauté the onion in the oil, without th

Barbecue chicken

Share the chicken into quarters. Cut the loose neck skin by. Cook a barbecue sauce together by oil, tomato paste, barbecue spice, English sauce, groftrevet onion, tabasco, crushed garlic and broth, season with salt and pepper. Cook it on low heat approximately

Lemon marinated chicken served with thick minestrone

Grate the yellow of citronens going on a tear wears fine page. Squeeze the juice of the lemon. Turn both parts together with the salt and sugar and pepper. Massèr this mixture into the chicken for at least 5 minutes. Fry the chicken Golden on all sides in a 22

Salsa chicken

Brown chicken in oil. Add the remaining ingredients and let the small simmer 45-60 minutes. season with salt and pepper. Served with Mexican rice Came chilli and cumin in the water when you boil the rice)

Cajunkylling

It takes about ½ hour to make the chicken ready to put in the oven. Set the oven at 180 degrees c. alm. oven. Clean the chicken and remove the skin. Cut chicken through from the back, but not through the breastbone. Wide the chicken out with chest upwards