Recipes with Garlic

Kyllingsalat m Garlic dressing

arrow chicken and put it in a dish came prayers over then sliced mushroom pour dressing over and garnish with the prawns server lune flute to.

Turkey pan with screws

Clean the vegetables and cut them into small slices. Fry the meat in the oil by strong heat in the 3-5 minutes. Take the meat out of the pan. The vegetables and spices in pan and FRY by excessive heat and stirring constantly for 2 minutes. Corn flour

Paprika pot of Turkey

Cut up the onion and Brown in a pan with oil. Turkey, and apologise for wells with rose paprika (save not on it) and add and FRY until they are white. Then add the tomatoes and bell pepper, water, salt, pepper. When the whole is good hot, add cream (can be par

Kotte eases in karryfad with Apple and cabbage

Onions and cabbage cut into bite-sized pieces and place in a saucepan along with curry, fennel, pepper, salt. Add 4 dl. milk, and it stands over low heat while the rest is made clear. The apples cut into pieces. Koteletterne Brown in a frying pan. The

Gurgemole

Sliced avocados and the stones removed. The meat is taken out with a spoon. The onion peeled and cut in both. Avocados, onion, lemon juice, salt and chili blended into a thick mass.

Crunchy bread

The bread placed on a wire rack and place in a hot oven 200 degrees. Behind the bread to the lightly browned. ' Scratch off ' the bread with white bulb's cutting surface, butter, a bit of good olive oil on top, and you have a delicious accompaniment for salad,

Eggplant-tian with red peppers and savory

Arrow the onions, cut them into thin slices and cook them until tender, without they get color, in a small saucepan over low heat for 2 tablespoons. olive oil. Peel and chop the garlic and add to down to the buds. Heat oven up to 180 c. Peel the eggplants and

Ajvar and hummus with grilled bread

Bread slices fried in a little oil in a frying pan or a grill pan. They should be fairly thin so that they become good crispy and crunchy. Insert the card to the draining of fat sucking paper. Sprinkle the hot bread slices with sea salt and crushed peppercorns