Recipes with Garlic
Bank flesh out with an attached hand so they will be smooth. Cut the mushrooms into thin slices. Brown half the fat in a large skillet, and fry the meat in it came to it have a good color on both sides. Take the meat up and keep it hot. Brown the rest of the f
The potatoes are boiled in salted water. The steaks by scratches in the fat edge. Rinse the salad and tomatoes into quarters. Skalotte and scallions mixed with oil and balsamic, tilsmages with salt, pepper and sugar. The steaks are seared on both sides, about
Rub the steaks with coarsely crushed pepper. Clean the herbs and chop them finely. HK the onion finely and strain the garlic. Mix the soft fat with herbs, onions and garlic. Let it congeal in the refrigerator. Brown fat in the Pan and fry the steaks 2 ½-4 min.
Carrots and celery cut into beveled washers. Mushrooms, cut into thick slices and rødløgene in very narrow boats. Garlic and chili chopped fine. All the vegetables Sauté in oil at fairly high heat. Next, add beer, soy sauce, balsamic vinegar and honey. The Cou
Mustard marinade: stir in mustard and water together in a bowl and whisk in olive oil so-little by little (as for mayonnaise). Got parsley, garlic and shallot in Blender and pour mustard dressingen by. Blend and season with salt and pepper and, if desired. whi
Arrow the onions and cut them into slices. Fry them in oil. Add the crushed garlic, spices salt, pepper, thyme leaves, possibly. a little water and toss well over low heat. Set the oven at 200 degrees. Slice the tomatoes and Zucchini into thin slices. Put the
Benefit pizza sauce on pita bread Advantage grated cheese on top came fill on ex. ham and pineapple peperoni and red bell pepper in the preheated oven for ca. 5/10 min. (for cheese is melted) by 200 gr Can also be eaten cold.
Tips:
The kids love to help ma
Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish.
Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes.
Add the broth and season w
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