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Recipes with Garlic

Lunch Pepper. White Garlic Leek ...

Mayonnaise, sour cream, pressed garlic and pepper stir well together. Leek cut into thin rings. Herring fillets washed in water and dried in kitchen roll and is split into small pieces. Everything reversed together. Draws cold in a days time.


Lunch Dressing Sour cream Whipped cream ...

RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with


Mains Turmeric, ground Chilli, crushed Garam masala ...

Part b the cabbage in bouquets. Cut the potatoes into cubes. Heat oil and FRY cumin approximately one minute. Add the garlic and ginger, saute the fintsnittet. Add the potatoes and FRY. Add the turmeric and chilli powder and FRY again. Add the tomatoes


Mains Pepper Salt Fresh oregano ...

The tomatoes must be scalded, skinned, halved and freed from stem and cores. The tomatoes drip of in a sieve and chop coarsely. Hvidløgsfedne peeled and chopped very fine. The oil is warmed up in a pan and sauté the white lies easily, but do not turn brown. Th


Lunch Lemon juice Dill finely chopped Small onions ...

Cut herrings into bite-sized pieces. Stir in sour cream with pressed garlic, minced onion, dill and lemon juice and turn the herring pieces herein. Style herrings cold in some hours until serving.


Mains Garlic Pepper Salt ...

Form 4 patties and spice them with salt and pepper. Inserts hvidkøgsfedet into thin strips and plug them into steaks. FRY a few minutes on each side Tips: Potatoes and a good salad


Sides A little Rosemary Nutmeg Olive oil ...

Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth. Clean and slice the potatoes and the broccoli into small


Salads Pepper Salt Cucumber diced ...

Boil pasta in lightly salted water, if desired. with a bouillon cube in. mix the dressing together, and add the roasted bacon cubes. The pasta is added while it is still a little snug.