Recipes with Garlic

Gorgonzola stuffed chicken with Cranberries

Cut a small pocket/Groove in the chicken breasts and stuffing their pockets with gorgonzola. Chicken breasts fried then on a very hot pan until they are done. The herbs cut into appropriate pieces and sauté with Sage and garlic. Honey boiled up in the Pan,

Lamb braised in beaujolais

Cut the carrots, turnips, parsnips, potatoes with Peel and shallots into equal pieces. Set a roasting pan with 3 tablespoons of oil in the oven at the highest temperature. Came the vegetables down to the hot oil with garlic individual cloves are not peeled and

White wine marinated lamb

Lamb boned and added up the mallet in a large dish with fresh rosemary, lemons sliced, onions in rings (put also løgskallerne down in), 1 bottle of white wine, carrots in large pieces and individual cloves garlic. The dish covered with foil and placed in the r

Leg of Lamb with Tarragon sauce and celery puree

Lamb Club Brown well on all sides of the Pan, seasoned and fried finished in the oven at 170-180 ° in approx. 30 min. together with thyme and garlic. The mallet must periodically over poured with frying fat. Sauce: Forehead afkoges with vinegar, shallot and

Herb stuffed leg of Lamb with potato gratin and Braised fennel

Lamb Club: Preheat the oven to 120 °. Arrow individual cloves garlic and cut them in thin slices. Put the herbs and the garlic in the boneless roast. Season with salt and pepper and roast. Also season with salt and pepper on the outside. Brown the meat well al

Leg of Lamb with salad of fennel

Lamb Club cured and brushed with olive oil and grilled smoked until it is as you wish. (Remember to let the meat rest) Fennel is cleaned and shared in its natural slats and grilled until tender and then mixed with bucks horns leaves, + seeds, crushed garlic an

Leg of Lamb with salad of fennel and fenugreek's leaves

Lamb Club cured and brushed with olive oil and grilled smoked until it is as you wish. (Remember to let the meat rest) Fennel is cleaned and shared in its natural slats and grilled until tender and then mixed with bucks horns leaves, + seeds, crushed garlic an

Leg of Lamb with herbs

Renderings of the mallet and rub the Lamb with salt and pepper. Mix the cut onion and crushed garlic with the clip, bay leaf, Rosemary, lovage leaves and possibly. SAR. The herbs should preferably be fresh, but dried can be used. In this case, use only half th