Recipes with Garlic

Roast leg of Lamb with beans and garlic

Put the beans to soak overnight. Drain, put the beans in a saucepan and add the bay leaf, a little garlic and fresh water, so the beans are well covered. Boil them until tender in about 1 hour. Preheat oven to 225 degrees. Dry lamb mallet with a little pape

Leg of lamb a la family Skovby

Take a delicious Thawed lamb. Wash your mad under the hot faucet. Poke holes with a pointed knife spread evenly throughout the Club. In every hole filled 2-3 whole peppercorns and ca. 1/2 garlic clove (cut into 2-3 pieces). Save not on holes + garlic. As the h

Leg of lamb a la Madame Desbussont

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it

Grilled Beef Tenderloin tossed in salsa verde with grilled asparagus with Basil and Balsamic and Spinach Salad with danablu

Tenderloin: 1 kg of beef tenderloin from the shackles of tendons. Tenderloin piece rubbed with a little oil, well with salt and freshly ground pepper. Fried on the grill to the flesh feels firm but permissive 40-60 minutes. Resting 5-10 minutes before cutting

Beef tenderloin with baked artichokes

In short, Brown the steaks on all sides on a grill pan. Season it with salt and pepper. Fade the heat. FRY steak State or Government further 12-15 minutes total, depending on how red meat is desired. Flip it once during cooking. Let steaks rest covered with

Stuffed beef tenderloin with apricots

Fat and tendons cut of beef tenderloin. The loin cut up in whole the one page so you have a great piece. Mark mushrooms cleaned and chopped, abriko provisions cut small out and mix with the mushrooms and chopped Rosemary, garlic pressed in and the whole thi

Roast Beef Tenderloin In Marinade

The meat is fine-tuned for membranes and tendons, a piece that the thin Apex is cut off, and the thick end of the loin is just so thick all the way through, the 2 afskærringer can gemmmes to other purposes or they can be fried in a shorter time. Stir the ma

Beef tenderloin with Horseradish and roasted garlic

Preheat oven to 175 ° c. Remove the white, papery must from the garlic without sharing fedene from each other. Brush it with olive oil, cover it with foil and roast it in the oven for one hour (do not turn off the oven afterwards). Refrigerate the garlic fo