Recipes with Garlic

Rødstribet mullet with Hazel baked potatoes

Wash the spinach thoroughly in cold water, then dry the spinach in tea towel, cut bell pepper into very thin strips. Add a little olive oil in a teflon pan. Turn the spinach, whole garlic and pepper strips in. cut Parmesan into paper-thin slices and sprinkle o

Chicken in Curry with chickpeas and coriander

If using dried chickpeas, be they soak for approximately 12 hours. Came the onion, garlic, ginger, spices and chili in a food processor with about 2/3 of coriander leaves and some salt and blend everything to a thick, coarse puree. Got the spicy curry paste in

Pesto herring

Mix all the ingredients for the pestoen in the blender. Season with salt and pepper to taste-not too much salt. Pour væden from herrings, Pat with paper and share them into smaller pieces. Mix them in pestoen. Let it soak for a few hours in the refrigerator.

Porersild

Mayonaise and sour cream is stirred together, and the other ingredients mixed in. Leeks cut into thin rings, Shad afdryppes and it all mixed together. The right decorating with little of the Green ag pores. Tips: Served as an appetizer with rye bread, or f

Redcurrant herring

The herrings are cut into pieces and rinsed in cold water for a few minutes. Ribsgeleen melt over low heat, tomato, red onions, tarragon and garlic be turned in and mix with the drained herring. Made on ice for at least 3 days.

Ølsild

The Chili's of cores and hk the well with garlic and make a marinade with the juice from the lemon and porter. Put the herring fillets in it a couple of hours. Tag Shad up pat dry and FRY as usual. Tastes wonderful with mashed potatoes and beetroot.

Garlic dug herring

RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with

Parsley herring

Chop the pine nuts, garlic and parsley together into a thick paste. Season with salt and pepper and the benefit it inside the herring fillets. Turn them in durum wheat flour and fry them in a frying pan with butter about 4 min. on each side. Serve with pan-fri