Recipes with Garlic

Strong gullash soup

Sauté the meat until it is golden, got tomato puree, onions and garlic, stir this well together. Now, flour, chilli and paprika in and quick after must bollionen in little by little. Let it spin a little under the lid. Meanwhile, hoes you gullerødder, celer

Italian fried eggs

Rub roast surface in small frying molds with butter. Grate or cut into thin slices and favor it in molds. Beat an egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. cream of each form. Put a quarter garlic c

Mussels with ground elder, wild garlic and bulgur

Wash the mussels, the mussels and discard any that will not close completely. Com root vegetables in a pan with a little oil and grate them some minutes without take color. Add the clams and grate on. Came white wine in and the lid on. Cook for 6-8 minutes. Te

Sultaenes chicken legs with hunus & tomato salsa

Put the chickpeas to soak overnight, ksser water & cook them until tender in salted water for approximately 30 min. Spice kyllingelåerne & wrap them in bacon. Grill them 45 min indirectly in a charcoal grill or in the oven. Blend chickpeas, organo, chi

Corny harre de luxe

Mix it all to a good solid father and then roll it out on wax paper for a reasonable square not too thin. Advantage then the grated cheese and eventually rolled into a sausage forcemeat is then pressed into shape like a meatloaf. Put the roast in an ovenproof

Roast beef w/grønærte puree

Brown rinse on a hot pan in a little butter. Season it with salt and pepper and roast it in the oven at 180 gr until the Center temperature is 60-62 gr (ca. 30 min.)-let the rest 10 min. Sauté løgterninger in a little butter. They cooked and mixed peas came

Roast beef stuffed with mushroom

Champig nonerne, three walnuts and garlic chopped. 25 grams butter melted in a pan, and the mushrooms and garlic roasted lightly. Val the nuts added and ri stes briefly with. Rinse cut up lengthwise, and cut into the sides, so you get a little more flat. The e

Roast beef with white wine braiserede parsley roots

Preheat the oven to 150 degrees. Season rinse with salt and pepper and Brown it on a pan. Put it on a ovnrist. Peel parsley roots and cut them into smaller pieces. Share white onion. Put parsley roots in a heat-proof serving dish and add the water, wine, garli