Recipes with Garlic

Authentic Tom Yum Gung soup

Preparation: Arrow the prawns and save shells. Cut the galangaen in thin slices, cut the ginger into thin sticks and chop the Lemongrass, coriander root, chilies and garlic coarsely. Preparation: heat the oil in a pan, and fry the prawn shells in a few minu

Indian Shrimp Soup 02

Onions chop finely, and steamed in the margarine in a large saucepan (do not brown). Add 5 cloves of crushed garlic, along with 5 tablespoon carry. Add 1 l of water and 2 cube chicken broth, 2 cans of peaches and juice from 2 cans chopped tomatoes. Boil

Garlic bread with Zucchini and tomato

Slice the squash and tomatoes into slices and pieces-it came in a suitable Bowl. Came oil and salt/pepper in. Stir. Squeeze garlic into the bowl. Stir. Let it stand for a few hours. Heat oven up to 200 -225 º C Slice the loaves over and set them on

Champinonsuppe

The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine. Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred

BREW's pot

The onions peeled, chopped and sauté in the Pan without taking colour. Brown the meat before it is mixed with the onions. Carrots cut into sticks and add along with the chopped garlic. Boil the forehead of with a little beer and got it into the pan. Add the r

The world's best sandwich

pour the Greek yogurt in a bowl and mix the Curry in. chop 2 cloves garlic and mix them up in yoghurt. flavor it with salt, pepper and curry powder. Crack ciabatta mended and butter both sides with yoghurt. Pour a good splash of olive oil up in a small bowl. c

Fried noodles with beef, mushrooms and wasabiærter

Chop the chilli, garlic and ingefør finely and mix it with the other engredienser. Put meat and marinade in a freezer bag, squeeze the air out and close to. Let it soak at least one hour. Pour boiling water over the noodles and let them soak until tender. Cut

Greek risrand

The rice is cooked tender and sieved. The dressing is mixed and poured over the risende. Onion and pepper chopped fine along with the celery leaves. It is mixed in the rice and the entire pour into a greased rim. At the bottom are satisfied that pickled pepper