Recipes with Garlic

Indian curry with cod

Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear. Grate the ginger and garlic finely and chop the chili. Sauté ginger, garlic, chilli and all the spices with the onions in 1 min. Add the tomatoes, and let the sauce

Tortilla m. bell peppers and olives

Potatoes cut into cubes. Onion and garlic chopped fine. Bell Pepper cut into cubes. Olive cut into slices. Eggs and milk, and salt/pepper whisked together in a bowl. Katofler and onion/garlic FRY about 10 mins in oil margarine in a frying pan. Bell Peppe

Pizza m. bacon and mashed potatoes

Peel the potatoes and boil them in about 30 mins. Sauce: melt the butter in a small saucepan, and stir in the flour then Put the milk in ca. 1/3 at a time and whisk constantly. Chop the garlic very finely or use a garlic presses. Then in the sauce it came wit

Bruschetta with cheese

Cut the bread into slices of about 1 ½ cm and brush them with oil. Come on them in the oven at 200 degrees about 5-10 my C. alm. oven. Chop tomatoes and basilium finely and mix it with pressed garlic. Let the mixture stand approximately 5-10 minutes and the

Ali ovnkylling

The ingredients for the marinade blended well. chicken in the cutting or use chicken thighs over. chicken pieces out in a ovnfastfad where the marinade poured over. Bake in the oven for about 1-1 ½ hour at 200 degrees c. alm. oven. Tips: Serve with

Lasange

Kødsovsen: Onions and garlic in a Pan fry in oil until something clear (preferably not brown. The meat is added in krydden to it is browned. The grated carrots, grated celeriac, the peeled tomatoes and tomatpuren added. Add the spices and season, to h

Chili con carne, genuine

Chili pasta: make a paste of these ingredients and let it pull my 6 hours like 1 day. Onions, bell pepper and chilli chopped and fried in oil. Add the meat and Brown it well, and add the tomato puree, chopped tomato and broth. Boil a couple of hours and

Chili-paste a lá Shawarmabar

Simply mix together all ingredients. Tips: The above is only a suggestion to the mixing ratio. You can easily continue to ´ BREW ´ further on the pasta. It may be the challenge with this recipe the first few times it is made, is that one doesn't immediatel