Recipes with Garlic

Carne de Porco à Alentejana

The meat is cut into cubes and seasoned with the mashed red pepper, salt, some parsley, a clove of garlic, white wine, peppercorns, bay leaf and clove. Let it rest for at least four hours. Fry the meat in margarine. When it is fried, add the marinade. Th

Oriental tenderloin II

Rinse and dry the meat and cut it into thin strips. Cut the top and bottom of the caramelized pineapple. Cut through it lengthwise and remove the hard stick in the middle. Cut the flesh into cubes. Peel the Apple, part it in quarters and remove core House. Cu

Saint Peter's fish with mushrooms

Cut carrot, onion and celery into pieces and fry it in a pan with butter. Add the dried CEPS, thyme, selleritop, Pineau de charentes, balsamic vinegar, chili and chicken stock and simmer for half an hour. Got butter on a hot pan and add the garlic and cut i

Greek steak with tomato gravy and Mint tzatziki

Tzatziki: Grate the cucumber, add salt and let it soak for a few minutes. Pressure the worst moisture out of the cucumber. squeeze the garlic out of the yogurten, and stir it together with cucumber and Mint. season with salt. Steaks: remove the stones from

Turkey Rose II

season the Turkey Breast with paprika and salt all over the place, and Brown it in a pan or in a frying pan ¨. (like one that can go in the oven). cut the onion into quarters and slipped it into the dish together with gulerøder and garlic. Add the 3-4 dl water

Thai Chicken alá tose evening

Heat a wok (or skillet) over high heat. Add the oil and chicken cut into strips and stir-fry in 3-5 minutes for chicken meat begins to take on color. Add the chopped lemon grass, lime juice and zest, Curry, chili sauce, scallions in inclined slices, bell pe

Oriental tenderloin Pan

Mix broth, soy sauce, maizenamel in a bowl. Heat a wok or skillet, cut the flesh in good heat by about 1 cm thick medallions and cut them then in ca 1/2 small strips. Pour the oil in a wok/skillet and warm it up, but let it not smoking. Brown the meat in oi

In love with fenikel and leeks

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in