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Recipes with Garlic

Mains Fenugreek seeds Fenikelfrø Gurkemaje ...

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth


Mains Pepper Salt Leaf celery ...

Brown the meat in the oil for about 2 min saute the onion, gullerødder in ca. 3 min Add the bell pepper and sauté it for approx. 2 min Add the champion and bean sprouts and sauté it in 2 mins. Add the soy sauce and season with salt and pepper. s


Soups Vegetable bouillon A little cream Orange ...

Chop onion, garlic and celery and fry it at medium heat in a soup pan for a few minutes. Peel the carrots and potatoes, and cut them into smaller pieces. Peel and chop the ingerfæren fine. Add gulerøder, potatoes and ginger, and pour the bouillon to the covers


Mains Peas Potatoes Garlic ...

The chicken is cooked in a pan with salt, pepper and garlic until it is tender, approximately 30 min. Legs and fur is taken from. Leeks cut into slices and broccoli heads cut from stems (stems cut into smaller pieces when they should be cooked a little more).


Mains Pepper Salt Eggs ...

stir all ingredients well with hand mixer for about 5 min. form forcemeat for a loaf of bread on a baking sheet with bagepair and got the thawed puff pastry down over father's bread. prick some holes with a fork in puff pastry, brush with egg and bake at 220 G


Sides Sea salt Oregano Of the cheap wheat bread. 2 PCs in a package. (no frost) are available e.g. in net for ca. 4 us $ ...

arrow hvidløgsfedene and pressure them into the oil. cut the flutene through lengthwise and then in half again so you get 8 equal pieces. brush the pieces with garlic oil and sprinkle with salt and oregano. behind the Flutene 7-8 min at 2oo gr until they are


Appetizers Lemon juice thereof Chinese soy sauce Oil ...

crush the garlic, spices, oil, soy sauce and came and lemon juice in a bag, tiger prawns came in and let them marinate for approx. 3 hours. fry them on a dry grilpande, in about 3 minutes on each side, or until they are well red. Tips: eaten with green sa


Sides Oregano Pepper Torn mozerella ...

The tomatoes cut into cubes and put in a bowl with oil, add finely chopped hvidløgen and oregano, salt, pepper and balsamic vinegar. Mix everything gently together and benefit it in addition to the half ciabatta bread. Sprinkle grated cheese over and bake th