Recipes with Garlic
Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth
Brown the meat in the oil for about 2 min
saute the onion, gullerødder in ca. 3 min
Add the bell pepper and sauté it for approx. 2 min
Add the champion and bean sprouts and sauté it in 2 mins.
Add the soy sauce and season with salt and pepper.
s
Chop onion, garlic and celery and fry it at medium heat in a soup pan for a few minutes. Peel the carrots and potatoes, and cut them into smaller pieces. Peel and chop the ingerfæren fine. Add gulerøder, potatoes and ginger, and pour the bouillon to the covers
arrow hvidløgsfedene and pressure them into the oil.
cut the flutene through lengthwise and then in half again so you get 8 equal pieces.
brush the pieces with garlic oil and sprinkle with salt and oregano. behind the Flutene 7-8 min at 2oo gr until they are
crush the garlic, spices, oil, soy sauce and came and lemon juice in a bag, tiger prawns came in and let them marinate for approx. 3 hours.
fry them on a dry grilpande, in about 3 minutes on each side, or until they are well red.
Tips:
eaten with green sa
The tomatoes cut into cubes and put in a bowl with oil, add finely chopped hvidløgen and oregano, salt, pepper and balsamic vinegar.
Mix everything gently together and benefit it in addition to the half ciabatta bread.
Sprinkle grated cheese over and bake th
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