Recipes with Garlic

Veal grydesteg with red wine sauce

Roast: Brown the roast in a large thick-bottomed pan and then pour the red wine and water over it. Put carrots, shallots and garlic in the Pan and crumble the bouillon cube into the dish. Add timianen. When It starts to boil, turn down to low flame, and then m

Semi dried tomatoes

Preheat oven to 90 degrees. The tomatoes cut into both and put it on a baking pan lined with baking paper. Pour olive oil over the tomatoes and rub between your hands, so that leaves timianen loosen. Put some thyme twigs over the tomatoes and sprinkle some sal

Strong meat sauce with spaghetti

slice the onion and chile slices, garlic in small cubes, Saute them in a little oil in a pan. Add the minced beef and Brown it thoroughly. got a ½-1 tsp. full currypulver in and then add the chopped tomato from canned and tomato paste. cut the rest of the veg

Potato omelet 02

1. cut the potatoes into small cubes and cook them with some salt for about 10 minutes. 2. Arrow garlic fattened and cut it into tiny pieces. 3. Saute the onion in the oil and white kartofelstykkerne on a frying pan for about 5 minutes. 4. cut the tomato in

Hazel m. garlic baked potatoes

Preheat the oven at 200o C Peel the potatoes and cut grooves 2/3 parts down the potatoes with about 3 millimeter intervals, as thin as possible. Do not cut completely through the potato. Pressure white lies and mix them together with the butter, add the corr

Garlic steaks

Mix the cream fraice along with the meat and squeeze garlic down in, mix it together and form the meat into patties. Fry the steaks in a pan for about 10 minutes. By then, the sunny days, a kind of potato.

Meat in Sauce w. rice

Onion and meat FRY in oil in a pan, and then HP. tomatoes and vegetables added. The right season with oregano, salt, pepper, pressed garlic and Bouillon.

Pasta Salad (VII)

Pipe maynnaise and pesto together. Add pepper and garlic. Cut the sausage into strips and toast crispy on the forehead. Cut the mushrooms into quarters. Cook the pasta along with plenty of oil in 15-20 min. until it is just tender. Rinse it with cold water and