Recipes with Garlic

Slim Spinach lasagna with few carbohydrates

Put a little bit of water and boullionterningen in a pan, let the cube dissolve and put then onion and minced meat in sautéed map in boullionen. Spices and garlic added. Then add the mushrooms and spinach. Then add a little water and let simmer for 10 minutes

Deer Rose II

Is the roast frozen taken it up 1 day before and dry up in the fridge. Aromatic roast on all sides. with salt. (In the frying pan in the entire proccessen) Heat oil in frying pan and Brown the roast well on all sides. After brunningen add 1 onion into cubes

Peppers with risfyld II

Wash the peppers. Cut around with the stem and remove it together with the seeds. Rinse the peppers inside with water. Style them in a baking dish. make the filling: cut the onion into small cubes. mix onion with peeled tomatoes, rice, pine nuts and olive o

Smoked lamb tenderloin with goat cheese

Clean the mushrooms and cut them into slices. Came some butter on the Pan and sauté them. They don't get too much, since they will be limp. Season with salt and pepper and a little lemon juice and put them on a covered platter. Slice the Lamb tenderloin int

Stuffed pork chops

Chop the garlic, championer, and spring onions fine. Mixed and soaked with oil .... Cut a pocket in the kotelletterne, and was filled in. Kotelletterne Brown on the forehead (3-4 min. on each side) and placed in a ildfastfad in the oven for approximately 5-1

Turkey with tunsauce and salad

Findel prepared tuna, Becel Cooking 7%, capers, anchovy and garlic with a hand blender. Taste the sauce with lemon zest, lemon juice, salt and pepper. Brown Turkey Breast in Becel liquid on all sides and season with salt and pepper. Got a little water in th

Oriental Tenderloin in dish

Cook the rice. Roast bacon in a frying pan. Tenderloin cut into slices, knock, and Brown in a frying pan. Rice poured in a heat-proof platter, to be laid over the loin and peanuts and pineapple over powder on your partner. Cream, Curry, salt, pepper,

Celery pesto

Peel celery and cut it into cubes, which are cooked tender in hønseboullion. Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley. Add oil in a thin beam, while running, to obtained a suitable consistency. Season with lem