Recipes with Garlic

Breaded Seabass with tomato concassé and Victoria pasta Augustr

All vegetables are cut out in appropriate small cubes Boiled into the pot to proper consistency. Finally add coarsely chopped flat-leaf parsley to taste with salt and pepper to taste the pasta cooked al denteFisken cut into appropriate pieces soaked in eggs an

Genuine Swiss cheese fondue

A fonduecaquelon (refractory clay pot) or a thick-bottomed saucepan with garlic fattened inside grnides. You can either discard fattened afterwards or choose to leave it in the pan. The 800 grams grated cheese in the Pan and mix together with maizenaen. White

Italian canoes

Fermented touched out in lukewarm water. Oil, salt and half of the flour is added. The rest of the flour is stirred in, little by little, to drop the dough Bowl, but has not been fixed. The dough is kneaded thoroughly and is then switched to the uplift, while

Rødløgsrelish

Set the oven at 200 degrees c. alm. oven. Arrow onion and garlic. Inserts rødløgene into slices, so they hang together in rodenden (as when you cut potatoes to Hazel back-potatoes). Inserts hvidløgsfedene into slices. Roast fennel quickly on a dry pan. Mix gar

Pie with tomato and tuna

Pour the tuna in a sieve to drain. Stir in diced tomatoes along with tomato paste, chopped olives and capers. Season with salt and pepper and pressed garlic. Flip the tuna in tomato sauce and favor it in the pie bottom. Garnish, if desired. with some who

Peach soup with shrimp II

Saute the curry powder in fat. Halve the onions and cut them into slices. Sauté the onions together with minced garlic. Add the tomato, diced peaches, peach juice, rice, cream and broth. Bring the soup to a boil and simmer 15-20 minutes. Season with spices and

Peach soup with shrimp in

Curry, onion and garlic in a Pan fry in a little water. Add the chopped tomatoes and broth – let Cook 5 minutes. Add the diced peaches, peach juice and salt and pepper – boil briefly. Take the pan of flared and add the Greek yogurt – 80-120 g shrimp came in an

Pea soup with Rosemary

Carrots cut into small cubes. Also with the pores. Fry them with garlic in the oil and add the bullion, Rosemary, salt, pepper. Let it simmer for about 15 minutes, Add the peas, let it småsimre for a further 5 minutes then season to taste. Serve and garnish wi