Recipes with Garlic

Parsley soup with Parmesan cheese

Rinse the parsley and remove the coarse stalks. Dry parsley leaves very thoroughly in a tea towel. Arrow hvidløgsfedene, cut them into small pieces and ready them gently in a bit of oil in a pan. Blend fedene along with the rest of the oil and the vinegar.

Hamburger steak with lightly stewed leek and goosefoot

Red: put the tomatoes in a heat-proof dish and got garlic cloves, thyme and olive oil by. Season with salt and pepper and behind them that end at 130 degrees for a good 15 minutes ter. Green: istandgør the pores and boil them then some minutes in salted wat

Dhal with spinach

Lentils, spinach, brought to the boil in water (possibly together with salt, if you want his food salt). When it boils down to the heat, so there must be screwed right stands and simmer. In a frying pan heats the oil with mustard seeds, when these POPs is b

White wine marinated pork loin or chops

Slice the leeks and onion into pieces. Put the meat in a plastic bag with the vegetables and the pressed garlic cloves. Rosemary, parsley, thyme and put in pber to taste (but beware of timianen). Pour the white wine over, so it covers the meat. Let it sleep f

Tunbøffer with pasta and tomato sauce

Prepare the water for pasta (water, oil, salt and, if desired, pesto) boil some water and dissolve the bouillon cube in 0, 3 l water. Clean and prepare the red pepper and scallions. cut the pepper into rings or long strips Chop garlic very fine and sh

Kalekun in buttermilk

mix vinegar garlic schampinon and buttermilk together. put there after kalekunfilerne in. let stand and pull in like in a few hours. Brown is after kalekun the files and then pour the butter-milk lagen in and let it simmer for a few hours Tips: URsovs.lav

Tomatsuace half strong

fleet tomato and mix and boil up a bit adding pura chilie and garlic salt and pepper and cook up that's all then a good sauce for pasta or over a chicken nam nam

Spagetti with vegetable Bolognese Sauce

Cut the onions into cubes, the same with squashen, and chop the garlic finely. The green pepper fruits should be cut into strips. Fry the onions and garlic in a sufficiently amount of oil, until golden. Then add the diced squash and pepper fruit strips, for