Recipes with Garlic

Tomato gravy

The onions cut into small cubes. Garlic chopped into large cubes. The tomatoes cut coarsely. Onions and garlic are sautéed in a little pot in a little oil or margarine. When they are lightly brown add the tomatoes, let it all simmer for a bit. Then add a cup o

Strong pasta with chorizo

Inserts chorizoen into smaller pieces and chop the garlic, chilli and rosemary leaves finely. Cut the bell pepper into cubes. Cook the pasta following the instructions on the bag. Saute the chorizoen in oil in a deep pan. Add garlic and chili + Rosemary, if

Courgettefad with salad and tortillas

Courgettefad: Onions and garlic peeled and chopped. Courgettes peeled and cut into cubes. Tomatoes cut into smaller pieces of Chili cleaned for seeds and chopped. Heat the oil in a pan and sauté the onion, garlic and chili in it, about 5 minutes. Courget

Farset chicken

Start with that bone your Chicken so the whole pride lie on your back-Board. Then Cut you out but the leg in the femur thigh will be sitting Now take both inside files and getting them into a blender along with salt and run the victory Come on egg yolk and

Savory meatballs

Let the couscous stand 5 minutes in boiling water. Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic. Turn the parsley, crumbled feta and couscous in the forcemeat. Rose dunserne in the oil. Tips: Is also wonderful in

Chick pea patties with yoghurt dressing

Let the chickpeas stand in soft overnight. Boil chick peas in salted water for 2 hours. SI water from and blend with lemon juice, garlic, chili and olive oil. Mix bread crumbs and fresh coriander. Dressing: mix yogurt with lemon juice and fresh chopped Mint

Swedish Meatloaf Maybe Greek

Meatloaf: Put father in a bowl, take a 1/4 father up and fill the hole with the bread crumbs and 1 teaspoon salt/peper and tubes with milk ... form forcemeat as bread and cover with bacon style father's bread in the middle of a baking dish. Sauce: pour th

Steak sandwich with aïoli and chili-peach melba

Start with preparing aïoli: 's hvidløgsfedene and crush them in a mortar with a little coarse salt, add the egg yolk and a little lemon juice and then the oil little by little until aliolien has a suitable consistency. Season to taste with lemon juice. Aïolien