Recipes with Garlic
MOS: potatoes are cooked until tender (cut them in cubes so it goes faster) mash them with electric beater came milk el. cream in, butter, season with salt and pepper, let it cool a little before you get eggs in (the Marsh can be made the day before)
Father
If you can get the butcher to clean stomachs for it may it is strongly recommended. They should be cooked until tender in 3 liters of water with the grated lemon rind. You have to calculate the 4-6 hours. The lamps are not very good.
When they are cooked, t
Chop all the ingredients finely. Mix it all together.
The amount of the various ingredients is not fixed, you can increase or decrease the quantities according to taste.
Tips:
This is the European version if you want to make the Turkish hayari, who Turk
1) Ginger, lime leaves, lime grass, chilli, kalanga and garlic together in a mortar is tamped.
2) 3 tbsp. Nam-ya is stirred into a saucepan along with the coconut milk on medium heat in 3-4 my.
3) then met the iforvejen banquet imgredienser in conjunction wi
Hot oil up in a frying pan. Put kantarellerne on, along with garlic and chilli, then the just will be svitset.
Pour the cream and wine over and let cook up in about 10 minutes. Season to taste with lime juice, salt and pepper.
Server on toasted bread.
The whole place in a saucepan. First fry the meat. So accepted that onions and garlic in. Then peeled tomatoes, tomato puree, milk, cream, red wine and kryderrier (here the season). Let it simmer for a few hours, then it becomes a very delicious dish.
When
Avocados cut, the stone is taken out, the flesh scraped out with a spoon. Moses with a fork into the bowl. Add the juice from a lemon. Tomato cut into small cubes as possible and then mix in the garlic after temperament squeezed in. 2-3 tbsp. the rounds of sou
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