Farset chicken
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Farset chicken
Pepper | ||
Salt | ||
0.5 | dl | Aromatic herb |
0.5 | dl | Parsley |
1 | Eggs | |
1 | Egg yolk | |
1 | Chicken 1300 grams | |
1 | Leek | |
2 | Big mushrooms | |
3 | clove | Garlic |
5 | dl | Whipped cream |
Instructions for Farset chicken
To prepare the Farset chicken recipe, please follow these instructions:
Start with that bone your Chicken so the whole pride lie on your back-Board. Then
Cut you out but the leg in the femur thigh will be sitting
Now take both inside files and getting them into a blender along with salt and run the victory
Come on egg yolk and the egg in and blend it together
Now get you a bit of piskefløden in conjunction with pepper and blender again
Come on parsley, herbs, mushrooms and Leek in conjunction with the last bit of piskefølde
Blend well
Season with salt and pepper
Now fill the chicken with stuffing
Into an oven at 225 degrees in 50 min.
Accessories
New potatoes and mushroom stew
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