Recipes with Garlic

Potato-Eggplant gratin

The potatoes cut into thin slices (1 mm) Onions chopped fine. Potatoes, onions, pressed garlic and finely chopped oregano reversed in a bowl with oil, salt and pepper. Put in a greased casserole dish inserted into the oven 45 minutes at 180 degrees c. alm. ove

Skins fried salmon with thai marinade

Scrape the scales of salmon fillet with a fork. Cut the fillets into 4 equal pieces. cut small incisions in the skin. Heat the oil up on a slip easy-pan, and put multestykkerne on the forehead with the skin side down. Do not touch the fish the first 2 min. P

Rajub Greek meatballs

Beef, crumbled feta, egg, pressed garlic, finely chopped parsley and oregano, grated lemon zest, salt and pepper, kneaded well and resting a ½ hour. Forcemeat is shaped into small meatballs sitting on pan in olive oil. FRY about 2 minutes on each side. Turn

Chicken and spring onions in the wok

Marinade: chop the garlic, chili and Ginger finely and mix it with the other ingredients for the marinade. Cut the chicken meat into thin strips and pour the marinade over the meat. Let the meat pulling while you clean the spring onions and slices it into 3 cm

Spaghetti with Eggplant and tomato

The onions peeled, chopped and steamed cope in the oil. Aubergine cut into 5 cm. Long spell and added with Marjoram, salt and pepper. Twirling, covered, about 10 minutes. The tomatoes blended or scalded and skinned, rubbed through a sieve. The spaghetti coo

CHILI con carne to the lads with HABANEROS

Rinse the beans and set them to soak overnight. Discard the water and rinse the beans again of evasion and remove possibly impurities. Boil the beans for about 50 minutes. Save a few cups of boiling water. Pour the boiling water and let beans stand in Asia whi

Haitian Creole rice dish

Sauté the cut onion and garlic in a saucepan. Add the beef and forcemeat and let it Brown. Then add the HP. tomatoes, salt, pepper and paprika. Let simmer a few minutes or to the meat is browned. Peppers and tomatoes sliced. Butter a baking dish. Lay layered

Humus with roasted lamb

Chickpeas soaked 24 hours in plenty of water. Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th