Recipes with Dijon mustard

Chicken breast with tandoori

RIDs with a knife into chicken breasts. Stir the yoghurt and tandoori powder together, add salt and pepper to taste. Mix chicken and yogurt mix in a bowl or on a platter and let it stand and pull for two hours or overnight in the refrigerator. Roof kyllinge

Tenderloin in mustard sauce

Tenderloin cut into thick slices, which reversed in seasoned flour, Brown in the pan. Sauté the onions, then add vinegar, mustard, broth, chopped tarragon and cream. Mix everything together well and put the meat back in the sauce. Let the Court småsimrer in c

Honey Fried alke breasts/steak

Meat cleaned and chop in the middle. Put some bacon pieces in the cuts and close the meat with madsnor. Sprinkle some cooking oil in a large frying pan on medium-duty plus. Add the last accessories while you touch around the forehead. The meat is loaded

Noodle salad with kyllinq

KOQ noodles according to the package anvisninq, pour them onto a siqte oq rinse them with cold water. Tube mayonnaisen with soy, mustard, lemon juice, finely chopped chili or chili powder oq. Cut in thin strips kyllinqen oq flip them with dressinq. Inserts

Kyllinqe in honninqsteqte

Sprinkle with salt oq kyllinqelårene pepper. Honninq pipes up with mustard oq brush it on your thighs. Læq them in a greased ildfat dish, oq steq them in the oven at 200 qrader in ca. 20 min. Serve with warm qrønsaqer oq URf.eks. steqte potatoes.

Russian dressing

The entire mix! Tips: Also tastes good with very finely chopped fried mushrooms!

Kyllingfrikadeller with mustard and capers

Grate the onion and stir all ingredients together Form forcemeat for meatballs with a spoon and fry them until they are through fried.

Oven-fried American spareribs

If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes. The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.