Recipes with Dijon mustard

Salmon with cashews

Mix butter, mustard and honey in one bowl and bread crumbs, cashews and selected herbs in another. Put the salmon fillets in a greased ovenproof dish and sprinkle with pepper. Butter the fillets with honey/mustard mixture (in a thick layer) and sprinkle

Greek risrand

The rice is cooked tender and sieved. The dressing is mixed and poured over the risende. Onion and pepper chopped fine along with the celery leaves. It is mixed in the rice and the entire pour into a greased rim. At the bottom are satisfied that pickled pepper

Dijon steaks

Smørres with dijon mustard and krydes steaks with salt and pepper. They pull in 45 min. The FRY 2-3 min. on each side. Sauce Onion cut into cubes sautéed in butter and mix with flour. Dressing and bouillon and red wine is added. The sauce is cooked throu

Carpaccio dressing-Carpaccio dressing

In a small bowl mix olive oil or salad oil, red wine vinegar, minced or pressed garlic, Dijon mustard, grated parmesan. Stir until it is well blended.

Crab cakes

Dripping crab meat well in a sieve. Mash the potatoes and mix them in. Add the egg whites. Cut the vegetables finely, to tiny cubes and mix them in to taste with spices and stir. flour in to the forcemeat is the right consistency to bake on the pan. Fry them o

Fried mustard herrings in vinegar brine

Wash the herring fillets well and let them drain. Fold sildefiletterne out with skin side down, butter with dijon mustard and sprinkle with green dill tips, or dried dill. Fold together and turn them into fillets rye flour. FRY in butter in a large frying p

Cucumber-mousse

The cucumbers washed and grated coarsely or finely grind in blender. Cucumber mass is poured to draining in a sieve. Husblasen dissolved in a little Luke warm white wine. Cucumber pulp mixed with herbs, onions and spices. Then stir together with the cooled gel

Quiche á la mamie Suzette

Line a pie dish with the thawed rolled dough and dot bottom with a fork. Saute the bacon browned and put it to drain on a paper towel. Melt the butter in a saucepan. Add the flour, stirring. Add the milk little by little, until you have a thick opbagning, howe