Recipes with Dijon mustard

Strong ham salad

Stir all together in a bowl. Put in a refrigerator in a container with lid. Eat on bread.

Chicken artichoke in the oven

The oven is turned on 180 degrees Onions are cut and put into a small pan, together with artichokes and mushrooms. Chicken is divided into 4 and put on top with the skin up. Remaining ingredients are mixed together and poured over chicken. 1 hour in th

Glazed hamburgerryg with cheese

Boil the meat for approx. 30 min., Let it rest in the water, put it on, cut it almost in slices, put a slice of cheese between each slice. Dijon mustard is lubricated and finally a layer is gone. Put in oven at 180 gr. Until the dough is golden. Served w

Long-term beef clove m vegetable mash

The meat: Pour off and mix the marinade, put the meat in and draw 12-24 hours in the refrigerator. Vegetable bottom: Cut the tomatoes into the tomatoes and cook them tips: Marinate the meat: Pudding to the seasons and mixing marinade, fling the meat and

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Egg salad with walnuts and basil

Boil eggs until they are hard-boiled (10 min) and cool them off Arrow egg and chop them roughly Shake if necessary. Walnuts in a little oil and let them cool off Chop or crush the walnuts roughly Chop the basil and chives carefully Mix all the ingredients

Hot potato salad (modern)

Boil the potatoes and pil them. Cut them in the appropriate size. Arrow slipped and chopped it into small terns. Heat a large frying pan and rise without color. Bring sugar, vinegar, water and mustard on the forehead and let it boil for a moment. Turn t

Slightly delicious pork tenderloin

The pork tenderloin is cut to a length of approx. Just over halfway. Parsley is flushed thoroughly, may. Cut a little less, the garlic peeled and cut in half. Pour it well into the sirloin slice, pour a little lemon juice over. The tenderloops tie well