Recipes with Dijon mustard

Easy and fresh coleslaw

Mix the cabbage and carrots in a large bowl. Mix all other ingredients together in another bowl. Taste with acacia honey and salt. Pour the dressing over the vegetables and turn it around.

Salad salad - classic

Boil the chicken breasts, cool them and cut them into the tern. Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer. Stir cream fraiche with mayonnai

Scoresalat with spider bowl and nuts

Spider bowl and spring onions are cut very nicely and mixed in a bowl. Cranberries are chopped roughly and mixed with. Stir yoghurt, mustard and mayonnaise together and taste with a little salt. Mix the dressing with the vegetables. There must not be too muc

Tunsalat m. Eggs & amp; Mustard

Put the tuna in a bowl and get it well, then come into the Mayonnaise and stir well, bring the Dutch mustard and dijon in, as well as salt, sugar and pepper, mix well and chop while chopping the peppers and eggs. In practice (or whatever) Now when the bowl has

Broccoli / Carrot salad with mustard dressing

The dressing is stirred together and tasted. All mix together, put in the refrigerator for a couple of hours while stirring regularly.

Hot cheese with red onions

Butter 4 slices of mustard bread. Divide ham, half of the cheese, the rest of the bread slices and tomato. Sprinkle the rest of the cheese over the tomatoes and gratinate the bread in the middle of the oven.

Hot cheese bread with smoked turkey breast

Grease the bread slices with soft butter. Turn them and butter the other sides with mustard. Distribute chives, turkey breast and cheese on half of the bread slices. Lay the rest of the bread slices on - with the butter side up. Lay the cheese bread on a plate

Monte Cristo Sandwich

Whip egg, milk, salt and pepper together in a deep plate. Grease 2 slices of bread with 1 teaspoon of mustard on each slice. Share ham and turkey between them. Place half of each cheese on the meat. Place the last 2 pieces of bread on top of the cheeses. Ta