Pickling recipes

Apple-Fig Chutney

Onion, Garlic, Ginger and chilli put in the hot oil until onions are clear, then add rest of ingredients, except the roasted pine nuts. There are cooked to the desired consistency. approx. 1 ½ hour. About 10 mins before chutneyen is finished, add the pine seed

Pickled beetroot (easy)

Never immerse in water, and washed and skurres thoroughly. never immerse in water with a little salt (1 teaspoon full). Boil about 1 hour. Pour the water off. Cold water runs on, skin rubbed off, remember the gloves. Cut into thin slices. Vinegar and s

Pickled Green Figs

Weigh figenerne and calculate the amount of syrup. Scratch figenerne with a knife and make a cross in each where the flower has been sitting. Make a slaked lime fruit solution and put the figs to soak overnight. Rinse figenerne thoroughly in fresh water and le

Fig chutney of green figs

sugar and vinegar are coming over to cook with the spices, while the other ingredients are run through the machine and pour into the boiling vinegar. When everything is cooked marmeladeagtigt, poured it in clean jars and binds to while it is hot.

Sursyltede green unripe figs

The Green unripe figs pricked and soak in the vinegar in 2 days. So take those up with a slotted spoon and place in jars or glass, while the vinegar will be cooked with all the spices and pour over figs. Then binds the to.

Pickled gherkins (diabetes)

1. Day: Grape the cucumbers washed, pricked and placed in brine. 2. Day: Grape cucumber dried well and put in clean glass. The vinegar to the boil with the water, sugar, onion and spices and season with sweetener. Lagen added preservative. Lagen poure

Shelf juice 02

The berries ribbes and apples cut into both. Place in a saucepan with the water and cooked for all the juice is drawn out of the fruit. Put it all to the draining of a juice bag 1-2 hours. The amount of the drained juice is measured, the sugar is added and coo

Mirabelle jam, Red

Flush mirabellerne. Halve them and remove the stones. Com Mirabelle, orange juice, water and sugar in a saucepan and bring slowly to a boil. Småkog Finally, the jam without the lid for about 20 minutes. Finally, the jam whip through. Add if necessary. ge