Pickling recipes

Arnes Rowan berries jams with Cognac and Grand Marnier

1. Rinse and clean the ribbed Rowan berries thoroughly. If you do not approve of so powerful a sour flavor, you can: a. Cover the berries with water, give them a quick rehash and discard the water, or b. put them in the freezer a few hours before boiling the

Arnes Quince Marmalade with lemon and vanilla

1. Rinse and clean the kvæderne. 2. Come on them in a big pot, so they are only located in a layer. 3. Pour water around 1/3 up on them. 4. Steam them in my 10-20 (For when the shell cracks/separates ad) 5. Arrow or peel them; Save Peal, except flo

Sweet pickled pumpkin (without sugar)

1. day: Pumpkin clean cut in smaller pieces (approx. 1 ½ cm thick) ingredients for the forlagen mix. There stirred in bed sheet, to the salt is dissolved. Pumpkin strips added in forlagen, be covered for and made cold for approx. 24 hours. 2. day: the piece

Pickled pears

The pears washed, peeled off and can shelve the whole. Then, the stem is scraped and the flower is cut away. The pears can split and core are drilled out with a græskarbor or a teaspoon. Sugar, vinegar and water is boiled into a liquid medium, wherein the pear

Pumpkin candied as asier

1. cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure. 2. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and

Elderflower syrup made from juice

Elderflower juice with extra sugar, boil until it thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close to right away. Use the syrup to desserts, fresh berries and to pour over cake, pancakes and ice cream. Try also to drip a

Rosehip Jam III

Big rose hips are halved, seeds scraped out and the fruit cut through again and then rinse well. Apples peeled and cut into smaller pieces. Both kinds of fruit in the water on a low heat and boil, covered, until it is tender. Then stir in the sugar and citric

Peach juice-Fresco juice

The peaches cut into smaller pieces and place in a saucepan. The yellow of the lemons and sprinkled over the rives to the peaches. The white should be cut by lemons and cut into smaller pieces which are also added into the pan. Water poured over and the Pan is