Pickling recipes

Strawberry Syrup with vanilla and lime

Crack vanillestængerne and scratch grains out. Cook the strawberries on a low heat along with sugar, vanillekorn and vanilla-pods. When the juice is boiled, filtered out the from the berries in a juice dressing. Grate the lime fruits on the fine side of the

Rose geranie syrup-Rose geranie syrup

Give water and sugar a rehash. Add the leaves and let them cook with in 20-25 minutes. Let the leaves pull in the syrup until it is cold, preferably overnight, and the policy on scalded bottles washed with atamon or spirits. Let EVS. a few leaves remain in

Vanillesirup with pomegranate seeds

Crack vanillestængerne and scratch grains out. Crack then grenade apples and willow seeds out. Mix water, vanillekorn and vanilla-pods as well as pomegranate kernels and sugar into a pan, and let Cook on a low heat in the 4-5 minutes. SI pomegranate seeds,

Boisenbærmarmelade-Boisenbær jam

The mature boisenbær and sugar mixed in a saucepan. The mass brought slowly to the boiling point and boils at even heat for about 5 minutes, while continuously stirred in finally, the jam. Melatin is stirred in, along with a little sugar and it all boils in

Blueberry jam

Pour into a clean saucepan and blueberries warmed gently up to the fruit mass is boiling. Boil the berries for about 5 minutes while there is stirred into the pan. Pour sugar in and let cook with in a few minutes. The pot is taken as of fire, and Atamión added

Red aromatic vinegar

Fill the spices in a bottle and pour the vinegar over. Let the draw a few weeks before use. Use the vinegar in salads or in marinades for meat and vegetables. The vinegar tastes a bit of Christmas and therefore especially well suited for autumn and winter use.

Strawberry Jam, sweetened with Apple juice

Strawberry and Apple juice is boiling in about 7 minutes. Melatinen added and boils with in about 2 minutes. Poured on atamonskyllede glass. Tips: A delicious Summer Jam without sugar. In the organic Apple juice from urtekram and Rynkeby, there is no adde

Vinegar with Rosemary, white wine and sugar cane

Rosemary and sugar came in a bottle, and pour the vinegar and white wine over. Let the vinegar pull a couple of weeks, shake the bottle gently along the way, so the sugar is completely dissolved. Use the vinegar to salads, to drip over oven-baked vegetables or