Pickling recipes

Sweet and sour peberfrugt jam

Getting all the ingredients in a saucepan and let it all simmer on a low heat in the 20-30 minutes. To taste along the way, and add if necessary. more ginger, lime or sugar. Remember to stir the pot regularly, so finally, the Jam will not burn on. Finally,

Cucumbers with pickled green onions and dill

Saltalagen boil, add Atamon and cooled. Brushed clean and chop the cucumbers at both ends (one can also use alm. cucumbers, cut into 6-7 cm long pieces). The onions are cooked 3 minutes in water, afdryppes and tamper-proof. The cold brine poured over cucumbers

Nectarine syrup-Nectarine syrup

Inserts nektarinerne into small pieces, and boxes the stones. Scratch grains out of vanillestangen and add both. Let nektarinerne cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 1

Orange and cranberry relish

Wash the unsprayed oranges, cut it into both and remove if necessary. cores. Run the orange wedges with Peel and fresh or frozen cranberries together to form a coarse mash in a food processor and pour it into a bowl. Stir in the sugar and let it soak for at le

Salt pickled lemons

Chicken confit jar carefully also the lid. Cut two deep cuts in each lemon from top to bottom, however, without cutting completely through, lemons must be linked at the bottom. Fill each lemon with as much salt as there can be in the sections. Put lemons do

Pickled raisins

Cook the raisins up with sugar, beer, cinnamon and lemon zest. Season to taste with lemon juice and place the mixture on the keel. Let the batter to pull at least a few hours prior to use.

Borage seed vinegar with Tarragon

Fill a bottle with Borage seed flowers and leaves/stems from a fresh tarragon. Pour a good white wine vinegar and let the vinegar pull over a few weeks. Borage gives not much flavor from it but is very decorative.

Elderflower vinegar

Fill a bottle with umbels, and pour the vinegar over. Let vinegar stand and pull a few weeks, preferably in a sun-filled vinduskarm. You may want to. SI flowers from before you use of the vinegar, but it is not necessary. Elderflower vinegar is lovely in salad