Pickling recipes

Syrup with chilli and ginger

Boil water with sugar to it thickens. Crack the Chili's that's them for grains, and cut them just fine. Cut the ginger into cubes, add the chilli and ginger to the syrup and let cook with in about 5 minutes. Pour the syrup on a scalded bottle washed with at

Citrus syrup-Citrus syrup

Crack vanillestangen and scratch grains out. Mix the citrus juice, sugar and vanilla together in a saucepan, and cook over low heat for the syrup thickens. Use a large pot when the syrup easily boils over, if the heat becomes too strong. Add if necessary. c

A Passionfruit Syrup-passion fruit syrup

Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled. Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and st

Ginger syrup-Ginger Syrup

Cut the ginger into thin slices, and cook them with water and sugar over a low heat in the 30-40 minutes. Let the syrup pull a cool place for 24 hours. SI if applicable. the ginger, and pour the syrup on scalded from bottles washed with atamon or spirits. Y

Balsamic syrup-Balsamic syrup

Boil water, balsamic vinegar and sugar over a low heat until the syrup thickens. Pour the scalded on bottles washed with spirits or atamon, and then close them immediately. Balsamic syrup is good for salad dressing, in marinade for meat that taste in sau

Rhubarb syrup with toasted walnuts

Rinse the rhubarb, and cut them into small pieces. Crack vanillestangen and scratch grains out. Boil rhubarb, water, vanillekorn and – Pole on a low heat until the juice is boiled out of the rhubarb. Pour the rhubarb mass in a cloth placed over a colander, and

Coffee syrups-Coffee Syrup

Boil water, sugar, coffee beans and cinnamon into half, and let the syrup pull overnight. SI mass through a very fine mesh strainer or cloth placed over a colander. Pour the syrup on scalded bottles washed with atamon or spirits, and close them right awa

Red wine syrup-red wine syrup

Mix the red wine, sugar and cinnamon in a saucepan, and simmer at low heat for about 20 minutes, or to the syrup thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close the bottles to straight away.