Pickling recipes

Vinegar pickled Pearl onions (homemade)

Onions in boiling water and boil for 5 minutes. They are taken up, over poured with cold water and peeled. A layer of boiled vinegar and sugar, boil the peeled onions for 5 minutes. The onions are picked up and placed in clean glass, which is flushed in pre

Sharon jam/persimmon jam

When the shell is removed from the mature kaki'er, shared in two, and the flesh is pressed through a strainer. Warm sugar level up a bit in the oven for a few minutes, and then mix the pulp, sugar and water. Pour it all up in a pan, and let the sugar melt, b

Kiwi jam

Kiwi fruit peeled and cut into cubes. Fruit and sugar and Ginger brought slowly to a boil and boil for about 10 minutes, covered, until the fruit is tender. Finally, the jam is creamed off and the pot is taken from heat Gelling powder is stirred with 1 tbsp

Rhubarb juice without sugar (diabetes)

Rinse the rhubarb, cut into smaller pieces and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins. The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour.

Red currant juice (without sugar)

Rinse the berries and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 minutes, the juice is then filtered through a cloth or a juice bag and must stand for about 1 hour. The juice is measured an

Red Currant Juice II

Rinse the berries and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins. The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour. The juice is measured

Seville Oranges Jam II

Blame the fruits thoroughly (especially if they are sprayed) and cut them into very thin slices. Put the fruit slices in a pan, pour the water over the fruit and cook on a low heat approximately 20-30 minutes. Add the sugar and citric acid and let it boil up a

Seville Oranges Jam In

Pomeranserne cut into paper thin slices. Take the cores from and bind them in a bag of gauze. Fruit slices over poured with 2 liters of water in a bowl and seeds in another bowl with ¼ liter of water. Leave it cold in a day. Cook the fruit slices in 2 liters o