Pickling recipes

Raw rhubarb juice in

Rhubarb stalks do not need to be skinned. They washed and sliced lengthwise into 5-6 parts, depending on how thick they are. Then cut in small cubes of about 1 cm and stirred very thoroughly with sugar which is mixed with citric or tartaric acid and atamon. Wh

Raw rhubarb juice II

If this juice is made from rose-or vinrabarber, tasting the wonderful refreshing mixed with water. Rhubarb sliced lengthwise a time or two before they cut into small pieces. The water to the boil and dissolve the vinsyren in the boiling water. The boilin

Rhubarb jam with Angelica

Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately. Finally, the jam Småkog ca. 15 minutes and taste it to

Sloe juice

The cleaned berries pour with boiling water over to cover the berries. The berries are given a rehash so that the bursts. Allow to stand until the next day when the juice is given a rehash and poured over berries again. Stands for the next day, after which the

Pickled Pumpkin Sugar Free

Pumpkin pieces stand in forlagen a 24-bed sheet kaserres. Water and sweetener cooked to lage græskastykkerne boiled in sugar to the brine is clear about 10-15 my fruit out in glass. Lagen boil in 5 min Atamon is stirred in is poured into glasses binds to Ti

Rhubarb-Rhubarb jelly gel

Rinse the rhubarb and cut into small pieces, is very thick sliced rhubarb the a time or two lengthwise. Rhubarb out in a pot of water and nonoxal the addition and the set over low heat. The juice is filtered from, this can be done in sight or in juice ba

Rose hips/Apple/ginger jam

Peel the ginger and carrots and cut them into thin strips. Peel the apples and cut them into smaller pieces. Cook the fruit and the vegetables tender under the lid. Blended and place back in the pan together with sidestep sugar. Heats up during stirring and bo

Rhubarb jam with Angelica

Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately. Finally, the jam Småkog ca. 15 minutes and taste it to bef