Pickling recipes

Apple syrup 02

Apple Juice is poured into a pan. Vanillestangen split and the grains scraped free after which both vanilla pod and grain added. The sugar is added and the whole boiling until the syrup has the right consistency. Use a large pot when the syrup easily boils

Red currant jelly without sugar

Ribs and water boil for about 15 minutes with lid for the berries are ruptured. Currants poured to drain in a juice bag or sieve lined with a cloth. The fruit afdryppes ½-1 day. The juice boils up and creamed off thoroughly. Red melatin is mixed in water an

Peach Melba jam

'S raspberry pure. Mix raspberries and a pack of sidestep sugar 1 + 3, or a half a pack of plain shelve sugar. Boil up under stirring, and then allow it to cook for another 2 minutes. Take the Pan from the heat and foam. Chicken and peel the peaches, cut th

Strawberry-rhubarb jam

Wash the strawberries and remove the flower, unless the berries are frozen, rinse also rhubarb, remove top and bottom and cut the rhubarb "bars" in slices. Pour the juice in a saucepan along with Strawberry and rhubarb and cook it in 20 min, or for rhubarb

Rhubarb-orange Marmalade

cut rhubarb into small pieces, place in a pan together but sugar and vanilla rod. Grate appelsinensskræl (be careful not to get it white with), then add the Peal. Let Cook until the rhubarb is cooked something out, without, however, being to mush. Add gel ring

Small green cucumbers

Scrub and wash cucumbers thoroughly and rinse them clean in several teams of cold water. Cut a thin slice from each end of the cucumbers. Put the cucumbers in cold water a day and set them cold. Boil the brine of salt and water in the above proportions. Cool t

Crispy gherkins

Peel asierne, crack them lengthwise and scrape the seeds out with a spoon. Put them with the curved side facing you, layered with salt. Set them cold 12 hours. Roof asierne up and carefully dry them completely dry with a clean Tea towel. Put them in a clean ja

Pickled pumpkin with vanilla

Grass tub peeled and cut into appropriate pieces, placed in brine of 10 Gr. salt, 2 dcl vinegar to each l. water in 24 hours. Syrup of ½ l. water, 600-700 gr sugar, 6 TSP of vanilliesukker per kilogram. pumpkin, possibly bruised ginger. Pumpkin clean boi