Pickling recipes

Rowan berries jams-Rowan berries jam

Rinse and rib sour grapes, put them in vinegar water for a few hours, boil them in water without vinegar a few min. and pour them in a sieve. Mix water, storage of vinegar and sugar in a saucepan, warm it up and boil the sour grapes in it for 10 minutes, taste

BlackBerry jelly

Blackberries and the water boils up and season with sugar. The berries sifted from and gelatin added. Geleen is cooled and just before it becomes stiff, pour it over the berries, so they do not dry.

Senneppickles

Celery and beans cut into small slices, carrots and peppers cut into small cubes, vinegar, sugar, salt, pepper and horseradish is cooked together. Vegetables cooked almost tender in vinegar mixture at 20-25 minutes and the last 10 min. Cook the vegetables with

Orange syrup-Orange syrup

Come on sugar and water in a thick-bottomed saucepan. Let Cook on a low heat, without stirring, and under the lid, in about 25 mins. or it turns slightly Golden. Crack the half vanilla pod and stir it in with orange juice. Let the mixture boil, still on a low

Cinnamon syrup-Cinnamon syrup

½ dl brown sugar with 1 stick of cinnamon. 2 dl water poured in, boil down to desired consistency.

Elderberry Syrup-Elderberry Syrup

Pour the elderberry juice and sugar in a thick-bottomed saucepan. Boil up. La the Cook for 2 to 3 minutes while stirring. Drag the pan to one side and la liquid wax cold. Filter the syrup. La be cold before it is poured on bottle.

Apple syrup with cinnamon

Cut apples, cooked with Peel and core the itu in water with the juice from the lemons, vanilla and cinnamon sticks in 2-3 45 min. sieve from the juice through a piece of (juice bag). The juice boils down with sugar to a chewy (thick) Golden texture, lightly. A

Quince syrup with chili pepper

Kvæderne cut to pieces, cooked with Peel and core in water, the juice from the lemons as well as vanilla bars in 1 hour, lightly. The juice sieved from through a piece of (juice bag), add sugar, boil down to a viscous (thick) consistency. Add the finely choppe