Recipes with Cream

Mens dinner in Ribe

First Brown schnitzlerne and placed in a dish. Then sauté the onion and garlic and added on top of the meat in the dish. Then Sauté mushrooms and sausages. Finally, fry the bacon and put in the dish. Now use "snasket" in the frying pan (which have not been

Whale meat in pot

The flesh be able and rubbed with a mixture of salt, pepper and Curry, Fried as venison in pan: warm the fat in the pan. Put the meat in and Brown it. Pour 1/4 l of boiling water or soup by. Fry the meat slowly for half an hour with lid. Whisk or shake the flo

Grouse soup

Cut the breasts off and put to one side. Share the rest av the hull and thighs into small pieces. Brown it in fat. Peel and slice the fruit and vegetables into pieces. Brown and mix everything for a while. Burn off with cognac. Add the spices and stir. Add

Chicken on the bottom with Favorite vegetable sauce

Sauté the vegetables in my 4-5 in a pan in a little oil, with salt pg pepper. Place them in a heat-proof platter. Mix favorite sauce and cream and pour over the vegetables. Rub the thighs with salt, pepper and brown them good pg on the forehead. Put them next

Animal stew 04

Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper Tips: This right can of cours

Soup with shrimp

Melt the butter in a saucepan and saute the karryen herein. Blend garlic and peeled tomatoes and got it in the Curry mixture together with white wine, milk, finely chopped bell pepper and bouillon cube. Boil up and let the soup boil about 20 minutes season wit

Lindas pasta dish

Cook in lightly salty water in pastan approx. 10 min. pour water from and got there in a fire fixed dish which is lubricated with a little oil. came the rest of the ingredients in a pan with a little oil. Let it FRY my 2-3 and came as the cream of the URsalt-p

Norway lobster soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt