Recipes with Cream

Baked meatloaf

Dough: break into pieces in Butter (wheat) flour. Stir yeast and water together and add along with whole wheat flour and salt. The dough is kneaded through. Made withdrawals in a warm place, about 45 minutes. Father: Breadcrumbs soaked in cream and water. T

Stuffed bell peppers with nøddemix

Rinse and clean the peppers and remove the top and take frøstolene out. Melt the butter and the SL's and mushrooms. Fry them in the butter-add solve rice, hazelnuts, cream and season with nutmeg, salt and pepper. Let the parts simmer together for 5 min. Stir i

Simple brokkolisuppe

Cut the onion and cut the bacon into small pieces and FRY this. Add broth and broccoli and cook them until tender. Take them up and mash them/blend them and add them again the cream is added and the soup is cooked up. Tips: Served as an appetizer with shat

Raclette with ham

The bread cut into slices and roasted on the grill plate. The ham is cut out to fit in the kettles. Served on a platter. The cheese shreds and pour into a bowl. Oil and salt in separate bowl cucumbers. The eggs are beaten with cream, salt and paprika and

Wild boar meatballs

Fry the bacon to it get a little color. Take up the heat and sauté Onion Dip. easy. Mix cream eggs salt pepper and mejram. Add the bacon and onion stuffing. Stir well. Forcemeat is very loose. Form small flat patties as FRY on high heat for a few minutes on ea

Red wine marinated deer on the grill

The meat is divided into smaller roasts and laced with cooking string. Added in red wine for 24 hours and the meat is ready to grill by good heat. Turn frequently along the way. Roast is done when it is established that mark on. The red wine cooked in with a l

Red wine marinated grouse breast

Red wine marinade: Put grouse breast in red wine, Wild Spice, (Juniper, løgpure) and carrots depending on taste. Let marinade stand in a bowl with lid 24 hours in the refrigerator. Tips: Salt must be avoided, because it pulls the juice out of the meat. Grou

Red wine marinated deer fillet with Hasselbachkartofler and red wine sauce

The marinade mix and the meat pulls 4-6 hours in marinade in the refrigerator. Meat and Leek rings Brown in Pan by excessive heat. CA. 10 min. the meat be turned regularly. There are seasoned with salt and provence spice. Meat FRY finished on a low heat for