Recipes with Cream
Udrør the yeast in the warm milk. Findel fat in the flour and mix the sugar, salt and grated lemon peel in it in ferment væden. come and knead dough forms. Style dough to uplift on a warm place in half an hour. Free while dates for stone dates. chop finely (po
Chop flour, butter and salt together into a grainy mass. Gather the dough with the egg yolk. Press the dough out into small heart shape. Pipe the filling together favor it in molds. Set them in a 200 degrees oven for about 20 minutes, until they have got nice
Mathilde cream placed in the freezer (3 hours) then whipped good. The cream whipped stiff ruterbiler mass in a bag. mix in the cream, the cream will be reversed in the mass Mathilde to it's mixed well then poured into molds and placed in freezer approximately
Stir the egg yolks well with sugar Almond essence in the rice porridge is stirred into Cream whipped and stir in then add almond splitter.
Milk, cream and margarine lunes in slightly in a saucepan the margarine is melted. The yeast and break into pieces in a large ceramic dish and box the contents stirred therein. The other ingredients are added, the flour in little by little. The dough is kneade
Bacon FRY, sauté onion, meat Sauté, pour water over to cover. Let the law stand and simmer for 50 minutes.
Sauté mushrooms and squash and put it in the Pan, then let it stand and simmer for 10 minutes.
Regular with cream, season with salt and pepper. Add
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