Recipes with Cream

Musse nut

The dough is kneaded for a smooth hard dough. Rolled into thin sausages, and cut into not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 gr in the upper slot in 6-7 minutes, until they are lightly golden, poured down in a baking pa

Risengrøds omelet

Milk and oatmeal cooked into a porridge and in this met a little salt and husblasen, which are macerated in the normal way. Vanillen jabbed with a little sugar and place in the cream, which is then poured into the porridge. Then pour it all up in a serving bow

Duelse

Take slice into small cubes and grate them on a dry pan. Gradually pour the rendered fat from. When pork is Brown and crisp take the dice of the forehead. Pour a little of the fat on and the sliced onion roasted golden brown. Pour back into the pan to roast th

Creamed green langkål with pork

Rinse cabbage several times, ribbes and boil in salted water for about 1 hour. The cabbage is pressed and run once through the mincer. The cabbage is heated in a pan with 1 tablespoon of the fat from the pork soup and have to thin water down with whipping crea

Tailor rose from Samsoe

Chicken pieces in Brown fat, sprinkled with salt and Santa Maria Pepper. They put in a dress maker tray, sprinkled with sugar and some splashes of vinegar and hot broth so it just covers the meat. The Court put in the oven at 175 ° in 45 min., and cooked the m

Jute mackerel with stikkelbærskompot

Mackerel fillets-paneres in eggs and rye flour and fried golden. fish bouillon dissolved in water and boil up with onions, carrots and Bay leaves. Simmer 15 minutes and sieve it. Add OSCAR Light Base and cook up under stirring for proper consistency. The cream

Pirates in Curried beans

put golsad in the oven with salt at about 250 degrees. Melt the butter in a pan and put in the cream a little at a time so it's time to curry in let it boil for about 10 min. then there prayers in beware that not smoking some out since all will be used through

Cheese fromage

Cheese and Leek rives on the grater. Add salt and the whipped cream. The gelatine in cold water for retting is added (approx. 5 min.), Then solved it up in a steam bath. Pour the dissolved isinglass in the mixture a little at a time and stir in cold until i