Recipes with Cream

Mustard cream sauce

½ l. cream boils up with a hønseboullionterning, when it boils a tablespoon. mustard in as well as a 1/4 whipping cream which is touched 2 tsp marizena. boil up again and served for beef roast or pork tenderloin. Tips: Have made the gravy of less fedende c

Plum parfait

Egg yolks, beat whites. The sugar is warmed to the syrup with as little moisture as possible. (D.v.s. that there should only be wetness, so it does not burn on). The boiling syrup whipped in the rigid egg yolks and made immediately on ice. When the mass is col

Porcini soup 02

Cook the mushrooms dry to svampenes fluid content is boiled away. Fikhak the onion and brown them together with the mushrooms and butter. Sift flour over and got water on little by little. Add the broth, along with half of the cream. Boil the mixture for 15

Vanillecremesauce

Crack vanillestangen and bring it slowly to the boil with milk. Beat the egg yolks and sugar feel like in a bowl. Pour the milk into the eggs under the whipping and roof vanillestangen up. Hold the cream back in the Pan and warm up by even heat, to the cream b

Chicken Maryland

Thaw the frozen kyllingop, and share it in pieces. Mix flour, salt, pepper and paprika in a plastic bag. Put chicken pieces in and shake well to all pieces are covered. Whisk the egg with a little water, dip the chicken pieces into the egg and turn them in bre

Parfaitis with pecans

Stir egg yolks with powdered sugar and add the udskrabede grain from vanillestangen. Whip it good together. Grate pecannødderne easy in a frying pan and grovhak them. (they can also be crushed and soaked in rum or brandy.) Add the nuts in æggesnapsen and came

Orangeis with warm nut sauce

Whisk honey and egg yolks very well, so it will be light and frothy, the more who whipped, the smaller the flakes ice during freezing. Com Grand Marnier in the beaten eggs. Whip the whites and cream pin separately and flip it in the eggs. Pour the cream in a f

Horn fish with pea sauce

Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int