Recipes with Cream

Broccoli egg stand

4 large broccoli florets cooked tender and be up in 4 greased molds. Eggs and cream whipped together, season with salt, pepper and grated nutmeg. Egg mixture poured over broccolien. Bake in hot oven for approx. 150 ° 45 min.

Seafood Pie III

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag t

Hazelnut tart

Everything to the stuffing mix in a saucepan and boil over low heat until it is glossy (ca. 5 -10 min) the filling is distributed in mørdejs bottom and bake v 150 degrees approximately. 40 min. To the filling is gyldentbrunt.

Hazelnut tart with Canache-cream

Cream: Boil the cream with the sugar and add the nougat and chocolate. Give it all a rehash and cool to + 5 degrees in the refrigerator-make it like the day in advance. Flan: egg white and sugar whisked into solid foam. Bitter mass (chilled) rives on a Slaw

Celery remoulade with Tarragon

Stir egg yolks with vinegar and a little salt and pepper. Stir the oil in first and then the cream and fresh chopped tarragon. When mayonnaisen are smooth stir the finely grated celery i. This remoulade is common accessories in French cafes when you order a st

Manor æblekage

Break up the butter in the flour. Add salt, sugar, eggs and cream and knead it all together. The dough is resting cold for approx. 1 hour. The dough rolled out in 1/3 cm's thickness and cut into 2 round cakes about the size of a springform. One cake is used

Cod fillet in tomato cream sauce with shrimp, feta cheese and garlic

The onions, chop the peppers cleaned and cut into large cubes, onion and peppers, sauté in a pan with garlic. The tomatoes cut into pieces and add along with the peeled tomatoes and white wine. The spices are added. Leave it and simmer for about 30 minutes.

Beetroot Hamburger

Mix meat, beetroot, parsley and capers. Add the eggs, cream, Chinese soy sauce, salt and pepper. Stir together and form it into patties forcemeat, which Brown in margarine in the pan 4-5 min on each side.