Recipes with Cream

Red wine marinated wild duck

Put the ducks in 2/3 red wine and 1/3 water, for they are covered. Came oil and spices in the marinade and let the ducks stand in the-cool and under pressure-in approximately 24 hours. Dry the ducks before they Brown on all sides. Use the siede marinade as wet

Hams with vegetables and cream sauce

Remove the skin from the hamburger back, cut it into slices and put the taglagt in a baking dish. Favor vegetables on both sides of the meat. Melt the margarine and grate Curry and paprika a little. Stir in cream, tomato puree salt in. Pour sauce over ha

Banana ice cream a la F-J

Mash the bananas. Mix mossen with milk in a bowl. And then came the cream in. Put mossen in frysern in 2 hours stir around midway. Pour over ice in a mixing bowl stir it around with an electric whisk until it is soft. And then you freeze it again in 6 hours.

Super Tomato sauce

The cream is poured into a pan, ketchup in at will. The sauce heats up and that is served.

Raclette with Camembert

Flutene slash cut into thick slices and toasting on top raclettegrillen. Camemberten cut into 1 cm thick slices and served on a platter. The eggs are turned out and whipped with a fork with the cream and mix in the breadcrumbs. The butter cut into sma

Scalloped potatoes with ham

Peel the potatoes and cut them into slices benefit them in a ildfastfad. arrow the onions and cut them into pieces (not too small). advantage them out the potatoes and do the same with the ham. Advantage of milk and cream in addition to the whole thing and put

Raclette with veal and fennel sauce

Fennel is washed, the peaks are cut off, and the tubers are cleaned and cut into strips. The oil is heated, fennel strips Sauté in it, wine is added and the vegetables steamed, covered, for about 5 min Tops chopped fine. Cream with added salt to the boil

Venison pot

the meat is cut into cubes 2 x 2 cm. Onions parsnips and garlic cut into small cubes and Brown in the butter in the Pan and pour the meat up it all warmed up the red wine is poured into the Pan, and boil it a bit into. Champinons cut into district and du