Recipes with Cream
Sugar and butter stir well. The rest is added and the dough is kneaded and rolled out.
With cake trace prevented rather small elongated pieces, chop and twisted to "boys".
"The girls" udstykkes with a glass, and with a thimble pokes a hole in the middle.
Mix all the ingredients for the sauce and taste it to. Cut the marinated herring into pieces on the bias and put them in the sauce. La broaching the herring stand and pull approx. 24 hours before use.
Boil the sugar with cream in 5 min. remove it from the heat and let it cool a little. Stir in butter and coconut flakes, along with coctailbær. Stir in the sugar mass. It came in a flat Bowl or form 10 x 15 cm. Let mass be stiff and then cut it into small cube
Give porrene a rehash and cut them into roughly 2 cm pieces put them at the bottom of a baking dish. Torskefilletter came across in jevnt layers. Whip the cream very stiff and came in cream and stir mustard. Put it on top of the Cod. place in a preheated oven
Coconut flour and icing sugar mix. Softened butter, egg whites and cream is added and it's all mixed to a dough with consistency as marzipan. Rolled as small spheres that puntes with melted chocolate and coconut. Konfekten be made cold before it must be eaten.
Cabbage chopped and blanched in boiling water for 5 minutes. Koteletterne Brown on the pan. Onion in oil, add garlic should be clarified and then the cabbage, steamed for most of the liquid is gone. The forehead which is koteletterne rose afkoges with white wi
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